Food and environmental microbiology with a current bias towards infectious disease (intestinal diarrheal infections from E. coli) and their role in food safety and human nutrition

Plant pathologist, mycologist. Biocontrol of plant diseases by beneficial fungi. Fungal genome editing. Under the spell of fungi! @SarroccoSabrina

I am Selena Parker. At present I am working as the Program Manager for Microbiology conferences which is being organized throughout the world. This year we are organizing "International Conference on Microbial Ecology & Eco Systems" during September 18-20, 2017 at Toronto, Canada. Conference theme is “ New Frontiers of Invisible Bio Systems”. This interesting event is managed in such a way to provide an exclusive platform for educators, new researchers, and learners to present and discuss the most recent innovations, possibilities, and concerns adopted in the field of Microbial Ecology. Microbial Ecology 2017 will comprise an informative and exciting conference program including leading keynote speakers, poster presenters, session speakers who will be presenting their research on the topics related to Microbial Ecology. Therefore we invite you heartedly to join us at the Microbial Ecology 2017, where you will be sure to have a great experience with experts from around the world. All the important members of Microbial Ecology 2017 organizing committee look further to meet you at Toronto, Canada.

I'm a microbiologist working at the Institute of Environmental Medicine, Stockholm. My research interest lies in the link between the human microbiome and health. My current research focuses on the interaction between the skin and gut microbial communities, environmental biodiversity and allergy. Twitter: @NooraOttman

Prof. Yehuda Cohen's research interests are in molecular microbial ecology, with emphasis on the structure and function of complex microbial communities as affected by their interactions with the environment. His research has also focused on the physiological plasticity of cyanobacteria that enables them to shift from oxygenic photosynthesis to anoxygenic photosynthesis and the ability of anaerobic bacteria to remain active when exposed to oxygen.

Working at the intersection of food, biotech, and entrepreneurship. Focused on everything microbiome. www.chooselively.com

Based in our London office, I am the Head of Outreach & Partnerships for Europe, the Middle East, Africa, and Australasia.