Breast milk sugars might help fight Group B Strep bacteria knit in biofilms

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Oct 03, 2017
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If the task to achieve something new in the world of biofilms was as easy as looking for American University Rankings 美国大学排名, no one would have worried about it. However, the achievements in this field are applauded by millions across the world. Research teams look at every aspect related to human beings and work accordingly. With the latest development, breast milk sugars have been known to help fight bacteria.

While we all knew that there are many oligosaccharides in breast milk to study about, a new study suggests that sugars in breast milk can be good enough to fight bacteria. This update is on the basis of the results that were published online on June 1 in ACS Infectious Diseases and were later on presented on August 20 in Washington D.C. during the American Chemical Society’s annual meeting. Although it only raises the type of possibilities, it can be a great development in this direction to fight Group B Strep bacteria that knit themselves into colonies called biofilms. The study suggests that once the bacteria are treated with sugars from human breast milk, the bacteria loses its biofilm structure. This loss makes the microbes weak.

The study also suggests that this form of bacteria can be kept in check with these sugars to ensure that babies do not acquire infections readily while nursing. Soon, it is possible that researchers might even be in a position to identify the exact sugars that can be developed into new antibiotic drugs and can help the human race fight the battle against Group B Strep bacteria. This could even help in improving the bacterial resistance to existing antibiotics.

Although the research has been extensive and considerable, there can be some issues in the future. Issues might be related to the variability of breast milk as far as different women are concerned. Apart from health, other factors like dependency and age can have a considerable impact on the future results. Apart from this, there might be many other differences that might exist when it comes to breast milk. There can be many variations in this case, and it might even depend on the health of the woman. One should know that the samples taken are usually for a small section and it might not be the face of a larger study in the future. This study needs time to develop and there might be a number of concerns researchers might face later on.

With the results, in this case, the samples collected from different women was surprising for Chemist Steven Townsend of Vanderbilt University located in Nashville. After collecting the samples from five women, Townsend noted that ‘it’s easily rationalized.’ With the types of sugars, a person might have depended on the levels of proteins and glycosyltransferases that help build sugar molecules.

 

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SandraPerez

Biotechnologist, LMG Solutions

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